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Latest News
The chefs behind Australia’s most iconic dishes
In this archive story, Tetsuya Wakuda, Lennox Hastie, and Evan Moore discuss whether signature dishes are a blessing or a curse.
The post The chefs behind Australia’s most iconic dishes appeared first on hospitality | Magazine.
Sydney institution Freda’s returns to Chippendale
Dave Abram and Carla Uriarte have partnered with Solotel to take over part of The Abercrombie.
The post Sydney institution Freda’s returns to Chippendale appeared first on hospitality | Magazine.
Hawkers Beer and White Bay Brewery Merge
The Melbourne and Sydney breweries will form the Social Drinks Group, with $1.5m in new capital raised to fund growth.
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Cointreau launches 2025 Margarita Challenge
Sustainability is at the heart of the 2025 Cointreau Margarita Challenge, with the theme: ‘No Waste Margarita – From Fruit to Leaf’.
Burleigh Brewing celebrated at World Beer Championships
Based on the Gold Coast, Burleigh Brewing was the only Australian brewery to rank in the World Beer Championships.
Celebrate Burns Night with these cocktails
Our friends over at Bars and Clubs have shared a range of whisky cocktails you can enjoy on Saturday evening for Burns Night.
Entries open for the 2025 Australian International Beer Awards
Entries are now officially open for the Melbourne Royal Australian International Beer Awards (AIBA), the world’s largest annual beer competition evaluating both draught and packaged beer.
The Whisky List’s top whiskies of 2024
Online retailer The Whisky List has revealed the top 50 rated whiskies of 2024, buy its consumers.
Wine and dine for International Women’s Day at Sydney Opera House
The events include a lineup of pioneering female winemakers and an intimate dinner.
The post Wine and dine for International Women’s Day at Sydney Opera House appeared first on hospitality | Magazine.
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