Bird in Hand has released its 2025 Tasmanian Sparkling, expanding the winery’s Tasmanian Series following the recent launches of Nouveau Pinot Noir, Reserve Pinot Noir and Riesling. Crafted from Pinot Noir and Chardonnay grown at the Tamar Valley vineyard near Rowella, the sparkling showcases cool-climate purity and precision.
“Tasmania offers the ideal conditions for sparkling wine – pristine fruit, natural acidity and incredible site expression,” said Bird in Hand senior winemaker Sarah Burvill.
“The 2025 Sparkling captures all of those characteristics – it’s vibrant and precise, and layered with finesse. We aimed for a style that is bright and fresh, and perfectly celebratory.”
With production limited to 1,600 dozen, the release highlights Bird in Hand’s growing Tasmanian footprint.
