The menu provided a collaboration opportunity between chefs Rewi Spraggon, Rex Morgan, Peter Gordon, Kasey & Karena Bird, Tama Salive, Monique Fiso, Joe McLeod, Maia Atvaars and Nancye Pirini.
Located just steps from Little Manly Beach, Whangaparaoa Lodge has long been a favourite for visitors seeking boutique, beachfront accommodation on the Hibiscus Coast.
Woolworths New Zealand has announced an exclusive New Zealand launch of Tearless Onions – a new product set to transform the cooking experience for Kiwis. Pukekohe based producers, A.S. Wilcox…
From street eats to silver service, Auckland’s diners have spoken — and the city’s hospitality scene is basking in the spotlight.
Held at AUT on Saturday June 14, the cook-off saw 18 rising culinary stars from across the North Island battle it out for a spot in the Nestlé Golden Chef’s Hat Award Grand Final.
Award-winning contemporary Samoan restaurant TALA has launched a new menu crafted by Executive Chef/Co-Owner Henry Onesemo, and appointed Tommy Hope as new Head Chef.
Srun Kéo of Patrick’s Pies Goldstar Bakery in Tauranga has won the Apprentice Pie Maker Award for 2025 and he’s now hoping that his skills as a baker will help…
“It’s a privilege to champion the rich produce of Central Otago, and we love sharing these flavours with guests from the region, New Zealand and the world.” – Chef Chris Scott
Design-led hotel QT Auckland has been crowned Best Hotel at the 2025 Lion Hospitality New Zealand Awards for Excellence.
“Kaitaia has had a hard time for the last few years, so to be recognised at a national level is such an honour”.-Daniel Fasnacht, Peekaboo Eatery
Wellington on a Good Night will transform Sky Stadium into an immersive dining experience for 600 people across two nights.
“Our people are the cornerstone of the visitor experience, so we’re encouraged to see workforce development included in the roadmap.” – Marisa Bidois