InterContinental Wellington has unveiled its newly revamped Health Club and a stylish makeover of its Classic Rooms. Bringing a new level of luxury to its 79 Classic Rooms, including eight…
Hotel Grand Chancellor Auckland has officially opened its doors, welcoming guests to experience the newly built 191 guest rooms, Forester Bar & Grill signature dining, and Nine Birds Café.
Information like this is incredibly useful for business owners as it helps address the root causes of food waste. – Marisa Bidois CEO, RANZ
The International Visitor Conservation and Tourism Levy (IVL) will be raised to $100 from October 1, despite industry reservations.
The event is expected to draw over 500 of Australasia’s leading hotel owners, operators, consultants, and suppliers for networking, panel sessions, and keynote discussions.
Four distinct food themes feature across the 2024 Massey University NZ Food Awards. The awards provide a platform for New Zealand’s food and beverage producers to showcase innovation, excellence in…
Two young New Zealand chefs, Emily Morgan and Anshul Gurung, have won medals and awards at the prestigious Nestlé Golden Chef’s Hat Award competition.
Nestled on Northcroft Street, this family-owned gem brings a sense of legacy to Taupo’s dining scene.
Demand for UHT cream is growing in Asia for integrating dairy into traditional foods such as laksa and milk tea.
Cordis Auckland has won three New Zealand categories in the 2024 World Travel Awards. Recognised globally, the awards celebrate the pinnacle of travel, tourism, and hospitality brands that deliver exceptional service…
Bronwyn and Jessica Payne are taking over the SPQR site at 150 Ponsonby Road.
Fiji Gateway Hotel is expanding its offerings with the construction of a new two-storey accommodation building.