As the 18th annual Marchfest event approaches, the spotlight is turning to the brewers who make this festival so special.
The Shout NZ
Entries open for the 2025 Australian International Beer Awards
Jan 22, 2025
Entries are now officially open for the Melbourne Royal Australian International Beer Awards (AIBA), the world’s largest annual beer competition evaluating both draught and packaged beer.
Thirsty Camel rebrands to Campari NZ
Jan 21, 2025
Premium liquor importer and distributor Thirsty Camel has announced its official name change from Thirsty Camel to Campari NZ Ltd, effective 21st January 2025.
Zebra striping – the newest drinking trend
Jan 21, 2025
Zebra striping is a recent trend to socialise while having a beer, wine or spirit and alternating between alcohol and a no or low-alcohol drink.
Tickets on sale for F.A.W.C! 2025
Jan 20, 2025
It’s the 13th time Summer F.A.W.C! has been staged at venues across the region famed for its internationally acclaimed wines.
Hospitality NZ welcomes new Government leadership
Jan 19, 2025
As part of the Cabinet reshuffle announced this week, Minister Doocey will step down from this role, marking the end of his time as the first Minister to hold this dedicated portfolio.
New Zealand white wine stays strong in UK
Jan 16, 2025
In the four-week period leading up to 28 December 2024, New Zealand white wine was the country of origin leader in the Still White Wine Category, with value growth up 7.3% and volume growth up 9.7% compared to the same period last year.
Pinot Noir New Zealand returns after eight-year hiatus
Jan 15, 2025
The event is an opportunity to meet passionate Pinot Noir producers from around New Zealand’s winegrowing regions, and listen to experts from within our own shores, and from around the world.
Alpha Domus ‘Cumulus’ Blanc de Blancs Methode Traditionnelle NV, Hawke’s Bay
Jan 14, 2025
Cameron Douglas MS tasting note: An enticing bouquet with intensity and familiarity, a core of autolysis and bottle development, scents of white strawberry and apple, some citrus, and complexity. Dry with a satin, creamy mousse texture; the acidity adds intensity and highlights the apple and citrus flavours. The autolysis adds complexity, persistence, and deliciousness. A…
No.1 Cuvée Méthode Traditionelle NV, Marlborough
Jan 14, 2025
As the wine touches the palate the mousse delivers a rush of flavours wrapped is a precise and bold texture, carrying with it flavours of citrus and white peach.
Drinks International Brands Report 2025 reveals top “Bartenders’ Choice” spirits
Jan 14, 2025
Drinks International has revealed its list of top Bartenders Choice spirits in its 2025 Brands Report. To compile the list, a 100-strong sample of bars from around the world were asked to name one brand which they like working with above all others, across any category. Over the past 16 years, Tanqueray has taken top…
Jameson launches Black Barrel Bartender Series competition and mentor programme
Jan 13, 2025
Now in its fourth year, the competition is open for entries from 13th January to 17th February, 2025.