Lately, the Dirty Martini has made a huge comeback. It’s a classic, sure, but not everyone gets it right. A great Dirty Martini is crisp, savoury and perfectly chilled – effortlessly sophisticated.
If you’ve ever made a Dirty Dry Martini that didn’t quite hit the mark, this recipe from Papa Salt is sure to set you straight.
Dirty Dry Martini
Ingredients:
- 50ml Papa Salt Coastal Gin
- 10ml Noilly Prat Vermouth
- 20ml olive brine
- Nocellara olives
- Rock ice
Directions:
- In a mixing glass, combine Papa Salt Gin, Noilly Prat Vermouth and olive brine over rocks of ice
- Stir with a bar spoon for at least 30 seconds until the dilution is well chilled and smooth to taste
- Strain into a chilled cocktail glass
- Garnish with three olives skewered through a rosemary stem
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