This special edition of FoodRadio’s The Culinary Passport features Andy Cuthbert, the first Australian to be elected president of The World Association of Chefs’ Societies.
Currently GM at Jumeirah Group Dubai, he brings over three decades experience to the role and will be supported by a newly elected committee including vice president and fellow Australian Rick Stephen.
The Culinary Passport podcast returns with the launch for its third season, featuring a landmark interview to kick off the year. This episode holds particular significance, as it spotlights Australian chef Andy Cuthbert, who was recently elected as the President of the World Association of Chefs’ Societies (Worldchefs), exploring his prestigious new role and extensive culinary career.
A historic milestone in Worldchefs leadership
Andy Cuthbert’s election as Worldchefs President is historic, marking the first time an Australian has held this position. His appointment occurred during the 2024 World Chefs Congress and Expo in Singapore, a pivotal event in the culinary calendar. Held every two years, the congress brings together chefs, culinary educators, and hospitality professionals from across the globe to exchange ideas, showcase talent, and advance the profession.
Cuthbert takes over from Thomas Gugler, who left a legacy of growth and global collaboration. For the next four years, Cuthbert will lead the organisation, which represents over 10 million chefs from more than 110 countries, into its next chapter of innovation, inclusivity, and professional excellence.
Andy Cuthbert’s culinary journey
Andy Cuthbert’s career began in Melbourne, where he developed a deep passion for cooking and hospitality. Over the years, he honed his skills and became renowned not only for his culinary expertise but also for his dedication to nurturing the next generation of chefs. His commitment to professional development, mentorship, and fostering a sense of unity among culinary professionals has been a cornerstone of his career.
“As President, I aim to be open, honest, and transparent, ensuring that we address the real challenges facing our industry. ”
Cuthbert has played an instrumental role in promoting culinary competitions as a platform for young chefs to showcase their talents and gain international recognition. His leadership style emphasises the values of excellence and collaboration, qualities that will undoubtedly shape his tenure as Worldchefs President.
The role of Australians in Worldchefs leadership
Cuthbert’s presidency isn’t the only notable Australian presence within Worldchefs. Joining him in key leadership roles are Rick Stephen, the newly appointed vice president, and Peter Wright, serving as the continental director for the pacific rim. Together, they represent a significant Australian influence within the organisation, underscoring the country’s growing prominence on the global culinary stage.
Rick Stephen: Vice President
Rick Stephen has long been a prominent figure in Worldchefs, bringing decades of experience and a deep understanding of the global culinary landscape. As Vice President, he will work closely with Cuthbert to implement initiatives that strengthen the organization’s mission. His expertise in culinary diplomacy and fostering cross-cultural connections will be invaluable in shaping Worldchefs’ strategies.
Peter Wright: Continental Director, Pacific Rim
Peter Wright’s role as Continental Director for the Pacific Rim further highlights Australia’s contributions to the organization. Wright has been a staunch advocate for sustainability, culinary innovation, and professional development within the region. His leadership ensures that chefs from the Pacific Rim have a strong voice in Worldchefs’ decision-making processes.
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