This month, Four Pillars has revived its popular Martini Collective for a third season, celebrating the timeless allure of the classic Martini.
Partnering with some of the top bars and restaurants in Sydney and Melbourne, the campaign showcases an aperitif-style Mini Martini made with Four Pillars Olive Leaf Gin – each paired with a bespoke snack curated by the venue.
Ten Sydney venues will put their own twist on the Mini Martini experience, including returning favourites like Shell House, The Charles, and Nomad, joined by newcomers Bar Julius and The International at Martin Place.
Melbourne also promises an exceptional line up as the Martini Collective returns for a second time. Favourites like Bar Bellamy and Society will once again join in the celebration, alongside the likes of Bar Liberty, which joins the lineup for the first time.
Designed to complement the botanical mix of Four Pillars Olive Leaf Gin, the bespoke snacks include Bar Julius’ charred focaccia with macadamia and rosemary cream, green olive crumb and lemon myrtle; or, down in Melbourne, Bar Bellamy’s smoked eel, bottarga and finger lime crostini.
Martini Collective kicked off on Monday 19 May, running through to Sunday 22 June. Here’s where you can find a Mini Martini:
Sydney
- Bar Julius, 6 Baptist St, Redfern – Charred focaccia, macadamia & rosemary cream, green olive crumb, lemon myrtle, $26
- Bistro Grenier, 266 King St, Newtown – Pommes Anna: Gribiche, bottarga, chives, $24
- Bopp + Tone, 60 Carrington St, Sydney – Tomato tartar, pecorino, boquerones, brioche, $23
- The Charles, 66 King St, Sydney – White anchovy gilda: Green olive, white anchovy, guindilla, $17
- Chophouse, 25 Bligh St, Sydney – Wagyu salami with onion jam, pickle pepper and crostini, $25
- The Grill, The International, 25 Martin Pl, Sydney – Wood roasted rock oyster, spiced sausage, hot sauce, $26
- NOMAD Sydney, 16 Foster St, Surry Hills – Green olive and pumpkin seed tartlet, $23
- NOUR, 16 Foster St, Surry Hills – Anchovy toast: Cantabrian anchovy, tomato ezme, toasted pita, $25
- Shell House, 37 Margaret St – Sydney cruller, whipped fish roe, white anchovy, $26
Melbourne
- Bar Bellamy, 164 Rathdowne St, Carlton – Smoked eel, bottarga and finger lime crostini, $19
- Bar Liberty, 234 Johnston St, Fitzroy – Honeybug with green Cara Cara, $26
- Grill Americano, 112 Flinders Ln, Melbourne – Olive Crostini, $19
- Hazel, 164 Flinders Ln, Melbourne – Fish Cake, $22
- Lui Bar, 55 Rialto Towers, 525 Collins St, Melbourne – Sydney rock oyster with mountain pepper mignonette, $20
- Reine & La Rue, 380 Collins St, Melbourne – Smoked olive, comté, white anchovy and friggitello gilda, $28
- Society, 80 Collins St, Melbourne – Smoked tomato sourdough crostini, $19
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