Grain Bar at the Four Seasons Hotel in Sydney has launched a new ‘Epic Sensory Cocktails’ which has been developed to immerse all five senses with cocktails that are designed to “thrill, tease and ignite”.
The five-part cocktail collection was by Grain Bar’s Sarath Nair, who wanted to redefine what a cocktail can be, by flirting with the senses, sight, sound, smell, taste and touch, to deliver an unusual cocktail experience.
“I’ve worked in cocktail bars across the world with the Four Seasons,” said Sarath.
“With the launch of Epic Sensory Cocktails, I wanted to create something that pushes the boundaries. These aren’t just drinks, they’re stories brought to life through the senses.
“From the smash of ice to a spritz of cherry blossom perfume, each detail is designed to awaken and surprise.”
Grain Bar describes the five unique cocktail experiences:
The five senses captured in five unique cocktail experiences include:
Sound – Shattered ($35)
“Not stirred. Not shaken. Smashed. A crowd favourite, and potentially Sydney’s most unique Old Fashioned style cocktail, Shattered is a dramatic moment made to be heard: crack into a globe of ice (which takes Sarath 14 hours to hand craft) with a miniature hammer to release a rich blend of rosemary-smoked rye whisky, sugar and bitters. A literal smash hit, designed to bring the rhythm of the bar to your fingertips.”
Smell – The Perfumed Bloom ($30)
“Light, floral and intoxicating. Have you ever had your cocktail served alongside a taste friendly perfume bottle? This floral-forward creation pairs Jasmine Verte and sparkling wine with a delicate spritz of house-made cherry blossom perfume, inviting guests to inhale before they sip.”
Taste – The Palette Pop ($30)
“Sweet, sour, salty, bitter and umami, all of the tastes combined. This cocktail blends unexpected elements like mushroom-infused vodka, passionfruit, saline water and tonic. It’s also fully customisable, tailored to each guest’s taste buds.”
Sight – Heart of the Garden ($30)
“A treat for the eyes, and a Grain Bar classic, now reimagined into the Epic Sensory menu, this cocktail is unveiled tableside through a swirl of lemongrass and ginger smoke! This citrus and floral drink is presented nestled in a miniature garden and topped with an edible jelly heart. A visual feast and instant showstopper.”
Touch – Pina Fizz ($30)
“From icy cold sips to the soft surprise of a cloud of fairy floss, this flirtatious take on a tropical classic. Pina Fizz is one not to be missed. The combination of rum, pineapple and coconut soda is as refreshing as it is playful.”
The new menu is available now at Grain Bar in the heart of Circular Quay, at Four Seasons Hotel Sydney.
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