The Wine Communicators of Australia (WCA) is hosting a webinar with Eloise Leaver from the National AI Centre discussing the transformative potential of Artificial Intelligence (AI) in the wine industry.
The webinar will cover a range of themes including the general applications of AI, specific use cases in various aspects of the wine industry and the importance of safe and responsible AI practices.
The WCA said: “Wine marketers, sellers, and makers will gain valuable insights into how AI can enhance customer engagement, optimise production processes, and create efficiencies.
“Don’t miss this opportunity to stay ahead of the curve and discover how AI can revolutionise the way we make, sell, and enjoy wine.”
The webinar will take place tomorrow, running from 12.30pm to 1.30pm ACST and is free to all WCA members and costs $55 for non-members. Details on how to register are available on the WCA website.
