Latest Articles

Wednesday Women: Creating memorable experiences with Jodie Tiernan
Feb 19, 2025 | Australian Hotelier
Jodie Tiernan, Director of Albury’s beloved local pub, Public House, reflects on the role of the pub in the community and its innovative cocktail program.

Revenue surge forecast for hospitality industry
Feb 19, 2025 | The Shout
New data from bookings platform ResDiary forecasts an expected revenue rise of 20 per cent for hospitality venues in 2025.

Have your say on proposed third-party exclusions
Feb 19, 2025 | Australian Hotelier
The NSW Government is seeking submissions on proposed third-party exclusions in pubs and clubs.

Pub and club bartenders to shake up AHG Cocktail Competition
Feb 19, 2025 | The Shout
Calling all club and pub mixologists! The AHG Expo Diageo Cocktail Competition is your chance to showcase your creativity and win incredible prizes.

House Made Hospitality opens Baptist Street Rec. Club
Feb 19, 2025 | The Shout
Midori is making a comeback at House Made Hospitality’s new neighbourhood bar, the latest addition to the Wunderlich Lane precinct in Redfern.

ISLA Vodka appoints Julian Black as GM of sales
Feb 18, 2025 | The Shout
Julian Black has joined ISLA Vodka as General Manager of Sales, bringing two decades of industry experience.

Woodford Reserve embraces fashion with new cocktail collection
Feb 18, 2025 | Bars and Clubs
Christian Kimber, Bar Bellamy, and Woodford Reserve unveil the ‘Most Fashionable Old Fashioned’ cocktail collection for Melbourne Fashion Festival…. Continue reading

Celebrating Mardi Gras
Feb 18, 2025 | Bars and Clubs
Australia’s liquor and hospitality industries are gearing up for Mardi Gras with a vibrant mix of events, activations and specially-curated cocktails…. Continue reading

Super-Premium vodka: the difference between Grey Goose Altius and Original
Feb 18, 2025 | Bars and Clubs
When it comes to premium vodka, it’s fair to describe Grey Goose as a pioneer and with the brand releasing its super-premium Grey Goose Altius, Cellar Master François Thibault explains what sets this apart…. Continue reading

Online LGBTQ+ Inclusion in the Workplace course launched by Allara Global
Feb 18, 2025 | Bars and Clubs
Allara Global has announced the launch of a new online course, LGBTQ+ Inclusion in the Workplace, which has been developed in partnership with ACON Pride Training…. Continue reading

ResDiary predicts 20% revenue surge for ANZ hospitality in 2025
Feb 18, 2025 | Hospitality Business
A 20% revenue surge is forecast for the New Zealand and Australian hospitality industries this year.

Takeaway sales licence to change in NSW
Feb 18, 2025 | Bars and Clubs
The transitional arrangements for takeaway and home delivery for small bars in NSW ends next week…. Continue reading