The Western Australian Government’s proposed changes to liquor laws are aimed at cutting through red tape and boosting business for on-premise venues, with AHA(WA) welcoming the proposed changes.
The Cook Government has committed to reforming licensing laws so that from next year, pubs, bars and other authorised licensed venues will be permitted to sell alcohol without a meal on Good Friday. Under the reforms, trading hours on Good Friday, Christmas Day and ANZAC Day will increase by four hours, meaning venues can trade from am to midnight.
“The aim of these reforms is to modernise and simplify liquor laws to be more cost-effective, relevant and efficient so that WA’s hospitality scene continues to grow and thrive,” stated Racing and Gaming Minister Paul Papalia.
“The reforms are the result of extensive consultation with the industry as well as agencies and community groups involved in harm minimisation. I would like to thank the Australian Hotels Association WA and their members for input which was crucial to delivering changes that support businesses and satisfy the community.
“The changes will also make it cheaper and easier for liquor, hospitality and tourism operators to do business.”
AHA(WA) CEO Bradley Woods said the announcement demonstrates the State Government’s continued commitment to cutting red tape and boosting WA’s appeal as a vibrant, year-round destination.
“Good Friday will indeed become an even greater Friday, with pubs, bars and other authorised licensed venues able to serve alcohol without the requirement for a meal,” stated Woods.
“It’s a long-overdue change that reflects modern community expectations and allows hospitality and tourism businesses to meet consumer needs.
“These changes will also support the tens of thousands of Western Australians who work in hospitality, and wish to work on those days.”
The reforms are set to pass through Parliament later this year, but in a show of good faith, some rules have already been relaxed. Last week, on Good Friday, more venues were allowed to open their doors and serve alcohol without a meal requirement if hosting a live music event. More than 100 applications were received – more than double the amount in 2024.
Other planned changes include removing the need to renew extended trading permits, allowing for digital forms of identification, and increasing the capacity of small bars from 120 to 150 patrons to enable venue owners to grow their business.
“These reforms recognise the important role hospitality plays in our economy, our culture, and our community,” Woods said.
“We look forward to continuing our collaboration with the government to ensure Western Australia remains a world-class destination for dining, entertainment and leisure.”
