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Latest News

Briony Liebich on a career brewed with passion and precision
Briony Liebich blends sensory expertise and passion, transforming the beer industry while empowering women and education.

Slowing growth in zero-alcohol beer sales
Zero-alcohol beer sales rise, but innovation slowdown and moderation drive shifting trends in Australia’s market.

Sydney foodie destination opens for business
After more than three years in the making, multimillion-dollar foodie destination Hay St Market at Paddy’s has opened its doors in Sydney.
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Iconic Sydney bar Kittyhawk New York to reopen April 4
The CBD bar from the team behind Big Poppa’s has an updated name and a renewed focus.
The post Iconic Sydney bar Kittyhawk New York to reopen April 4 appeared first on hospitality | Magazine.

Solotel committed to elevating guest experiences
From new acquisitions and renovations to an enhanced focus on food and beverage, Solotel is focused on strengthening its portfolio.

Industry largely disappointed at Budget
Australia’s drinks and hospitality industry has largely expressed its disappointment at the Albanese Government’s Budget that was handed down last night, but there is some hope and some happiness.

Winners of the Four Pillars Australian Gin Open APAC 2025 announced
Six bartenders from across APAC represented their countries in the Grand Final held at the Four Pillars Laboratory…. Continue reading

Coles Liquor commences nationwide Liquorland transformation
Vintage Cellars and First Choice Liquor Market will be unified under the Liquorland brand in a national rollout starting next month.

Sustained appetite for pub sales in Victoria
The acquisition of Bells Hotel in South Melbourne led a trio of pub sales in the state with a combined value of $26m.
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