23rd Street Distillery has honoured the 2025 Lunar New Year with an exclusive Australian single malt whisky release, Year of the Snake Whisky, crafted as a celebration of the Chinese zodiac.
Kangaroo Island barley imparts a deep flavour on the whisky, which was then distilled in a century-old copper pot still, aged in 15-year-old Galway Pipe Tawny casks and matured in charred oak barrels.
The result is a whisky with aromas of toffee, sundried raisins and vanillin, and rich layers of butterscotch dried fruits and warming spices on the palate.
Paul Burnett, Distiller at 23rd St Distillery, says the whisky is not only a tribute to the Year of the Snake, but to the skill and dedication that drives the distillery.
“Each sip reveals a balance of indulgent toffee, ripe raisins, and a subtle warmth of spice – an experience crafted to evoke the richness of our heritage and the artistry behind every detail. Our hope is that this release brings good fortune and warmth to all who experience it, honouring both tradition and the journey of refinement,” he says.
Packaged in a luxury gift box, each bottle of Year of the Snake Whisky is adorned with intricate designs by Sydney artist Chris Yee, which he says portray the snake’s symbolic pursuit of refinement, elegance and wisdom.
“Water is symbolised throughout the artwork to represent migration, journey, and transformation – much like the refinement of the Snake,” he explained.
“With a blend of traditional Chinese colours, linework, flora, and modern design, I wanted the artwork to mirror the journey of creating this exquisite whisky. The rich red signifies the Australian soil, where communities and produce have thrived, adding depth and grounding to the piece.”
Retailing at $225, availability is limited to 3,600 bottles worldwide, making Year of the Snake Whisky a true collector’s item and a fitting tribute for those celebrating Lunar New Year.
