New events menu for Calile Hotel
Brisbane’s Calile Hotel has unveiled its new conferencing and events menu, which heroes fresh and sustainable ingredients.
Brisbane’s Calile Hotel has unveiled its new conferencing and events menu, which heroes fresh and sustainable ingredients.
The Autumn 2025 issue of Spice magazine is out now, covering the latest news, innovations and happenings in the Australasian MICE industry.
The landscape has changed for large-event conference venues when it comes to food and beverage. Sustainability, innovation, curated menus and a local focus is shaping how catering is delivered to suit modern expectations from planners and their delegates, writes Matthew Sainsbury.
For the first time in five years, travel between Australia and China has reached pre-COVID-19-pandemic capacity, leading to a fall in international airfares.
A Norwegian Cruise Line survey of customers in Australia and New Zealand reveals what drives cruisers to set sail, and what keeps them coming back.