The celebrity chef trend: Bringing new business to pubs
From Manu Feildel to Nelly Robinson, acclaimed chefs are finding a new niche and opportunity in pub kitchens.
Duxton Pubs launches Bar 1854 at Cremorne Hotel
The premium cocktail bar was one of the first projects within the group green-lit by new CEO Mark Condi.
Moreton Hospitality launches in SEQ
The Anthony Moreton Group has bought Ben Walsh out of three venues, and is set to transform two of them into elevated pub offerings immediately.
Compliance training: a cornerstone of culture in hospitality
More than just a box-ticking exercise, a renewed focus on compliance training and employee wellbeing is essential in the industry.
Hallmark Hospitality sells The Spotted Cow
The Toowoomba pub was the last traditional hotel in the group’s portfolio.