After struggling through two fires and the COVID-19 pandemic, the venue closed its doors in March 2023.
However, it has gained a new lease of life under restaurateur Anthony Whitehouse, backed by property developer Tony Denny.
Whitehouse is founder and managing director of Create Catering, which has made a name for itself at Shaw Vineyard Estate, Lake George Winery, Australian War Memorial and Australian Museum.
“The work with Australian War Memorial brought me to Canberra initially,” he says.
“It’s such a vibrant city with a sophisticated food scene so I wanted to be part of it.
“The added benefit to Pialligo Estate is the paddock-to-plate opportunity not only with growing our own, but with access to such incredible local products.
“We are excited to welcome back the business community to Pialligo Estate.”
Just 10 minutes from Canberra CBD and four minutes from Canberra Airport, overlooking green fields by Molonglo River, Pialligo Estate is set on 13 hectares and combines rustic charm with modern luxury.
The style is modern country with timber beams, chandeliers, sheers, floor-to-ceiling windows and landscaped gardens.
Pialligo Estate has always been a popular venue for corporate events, conferences and team-building experiences, and features a range of pavilions, including The Glasshouse and Pavilion Restaurant.
The venue can host up to 400 people in a cocktail setting, 250 for a sit-down banquet event, or have smaller groups in the standalone pavilions.
“A rural setting so close to the city is another example of how accessible the various experiences in Canberra are,” says Canberra Convention Bureau CEO Michael Matthews.
“We are delighted to offer the Pialligo Estate product again, especially with such culinary pedigree [Whitehouse] who has had local success with an international perspective.”
