Beer and Brewer

With many breweries facing a slow January, the Brewers Association in the United States is encouraging people to support their local breweries.

Tooheys and Dune Rats have partnered in latest campaign to endorse live music across a number of Sydney venues.

Harald Walt’s Black Forest Cake Imperial Pastry Stout won the Frenchies Brewer’s Got Talent competition last year.

The special release Hawke’s Lucky Lager will be available alongside a Lunar New Year banquet menu and traditional entertainment.

Mark Anthony Brands International looking to establish its own presence in Australia after ending distribution agreement with Lion.

In this week’s Brewer Spotlight, we focus on Felons Brewing Co.’s Head Brewer, Tom Champion, who spoke about his 15 years in the brewing industry.

South East Brewing Company – trading as Kaiju! Beer – says its accumulated debt, particularly deferred excise payments, has proven unsustainable.

Brunswick Brewery Keeper Brewing is continuing its focus on crafting one style of beer, the Pilsner, as the category grows in demand.

Aspiring brewers will showcase their creations at Frenchies Bistro & Brewery for a day of tastings, voting and more.

Last year proved to be a challenging one for the brewing industry, but there were still some good news stories and it’s great to see B&B readers looking at signs of hope over doom and gloom.

The 4 Pines Pink Beer is now pouring in venues around New South Wales, raising funds to support the vital work of the McGrath Foundation.

The no-alcohol sector is set for significant growth, presenting new opportunities for Australian beer producers.