New Zealand’s largest food rescue organisation, KiwiHarvest, honoured rescuing and redistributing 13 million kilos of food to Kiwis in need with a rescued lunch this week.
It’s a rare opportunity to witness the artistry of Swiss chocolate-making up close.
The study reveals that 68% of APAC travellers would increase their hotel spending for personalised experiences, with 73% willing to pay up to 30% more for room upgrades.
Founded by Queenstown local Mat Weir, First Table was inspired by a small French restaurant in the heart of the town.
Auckland’s City Works Depot will host a nostalgic Pizza Hut pop up store for three days to celebrate the restaurant’s 50th New Zealand anniversary. Unlimited chips, garlic bread, pizza buffet,…
Christchurch Airport has opened a further three new eateries in its domestic terminal as part of its revamp due for completion early next year.
Just two years and three weeks after opening the first of four stores, comedian Kevin Hart has closed down his Los Angeles Hart House chain.
Since joining Delamore Lodge as sous chef in October 2023, Chef Ballard has been inspired by the natural beauty of Waiheke Island.
“It’s crucial that we take a moment to celebrate the hard work and creativity that keep Hawke’s Bay on the culinary map,” – Marisa Bidois.
It is with great sadness that we report, John Bishop, Hospitality Business’ Wellington Correspondent, writer, political veteran and father of National Party Minister Chris Bishop, has died. John died on…
InterContinental Wellington has unveiled its newly revamped Health Club and a stylish makeover of its Classic Rooms. Bringing a new level of luxury to its 79 Classic Rooms, including eight…
Hotel Grand Chancellor Auckland has officially opened its doors, welcoming guests to experience the newly built 191 guest rooms, Forester Bar & Grill signature dining, and Nine Birds Café.