Hospitality Business

Beef + Lamb New Zealand is calling restaurateurs across the country to celebrate grass-fed lamb for the month of February.

Maximum penalties for the criminal underpayment offence are the greater of three times the amount of the underpayment.

Refreshed rooms feature updated carpet, fresh paint in Atura’s signature colours, new fans and premium Sleepyhead beds in every room.

New Zealand’s contingent for the 2025 Bocuse d’Or competition depart for France on Friday.

The Restaurant Association will review the full details of the Commerce Commission’s decision and prepare a submission ahead of the February 18 deadline. 

Changes of particular note for hospitality include removing the median wage requirement.

Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu Magazine.

Auckland scored highly with cat cafés per capita at 0.3 per 100,000 metro population.

For José Andrés, it wasn’t just about providing food but about listening, learning, and cooking alongside locals.

Founder and CEO of Sudima Hotels and Hind Management, Sudesh Kumar Jhunjhnuwala has been recognised in the New Year’s Honours List for 2025, becoming an Officer of the New Zealand…

Double the tax of wine and beer, consumers drinking less and economic headwinds.  It doesn’t seem to be a very bright end to 2024 yet Spirits NZ’s CE, Robert Brewer,…

Despite YoY growth, hospitality grapples with declining sales, rising costs, and uneven regional performance.