“Encouraging more visitors means more people staying in our hotels, eating in our cafés, spending in our shops and visiting our attractions, creating jobs and driving economic growth.”
The Bill allows restaurants to hold an on-licence and off-licence under the same roof.
Nanuku Resort Fiji has completed an extensive $12 million redesign, transforming the luxury resort’s accommodations and public spaces.
In our new series of People Profiles we ask key hospitality & tourism executives about their journey, expertise and career experiences.
Located on the historic site of a 1912 motor house that imported Cadillacs into New Zealand, Hotel Indigo Auckland’s design pays homage to its industrial past.
Applications for the second round of funding are open now with decisions expected to be made in May 2025.
‘Applying new tariffs will create change and disruption that restaurant operators will have to navigate to keep their restaurants open.’
The boutique 40-room property will relaunch as Coronet Ridge Resort, a five-star luxury alpine retreat.
Rhys Tamanui, from Waipawa Butchery has placed third in the World Champion Butcher Apprentice competition.
Bistro Saine, is set to open its doors on Friday 4 April, bringing understated French-Mediterranean elegance to Auckland’s Albert Street.
Members often report some current compliance requirements—particularly for owner-operators—are too complex.
Hospitality NZ’s Steve Armitage says the AC38 announcement further reinforces the need for a consistent, nationwide approach to event and tourism funding.