Bars and Clubs

Linn Philips-Johansson is Brand Director at Rhubi, and has shared plans to make the brand the go-to aperitif in Australia and make the move overseas…. Continue reading

Grey Goose Altius is a new super-premium vodka and influential bartender Giorgio Bargiani has crafted a new cocktail menu at Le Martini bar…. Continue reading

Woodford Reserve has extended its Old Fashioned Week to be a month-long celebration, with 50 bars serving up complimentary cocktails…. Continue reading

Competing for the trip of a lifetime to Mexico, finalists from New South Wales and Victoria will go head-to-head in two live finals…. Continue reading

Introducing Whisky Dry & Lime 4% on tap, Australia’s new go-to beverage that balances the unmistakable smoothness of Australian whisky with a refreshing hint of lime. Crafted for those who demand more from their drinks, this bold blend is for those over gluten, over sugar, and not mad about it. Forget the overcomplicated, overly sweet… Continue reading

The Australian Liquor Industry Awards have once again recognised the best people, brands and venue in the country…. Continue reading

The new all-in-one venue hopes to deliver a vibrant nightlife experience encompassing everything from a dining room to a nightclub…. Continue reading

Ed Quatermass wowed judges with his use of innovative processes at the Moutai Enter the Dragon Three Australian cocktail competition…. Continue reading

The bar will be transformed for a two-day frightening experience, so creepy that guests have to sign a waiver…. Continue reading

Caretaker’s Cottage became the first new venue in five years to claim the title of Best Bar in Australasia…. Continue reading

The competition requires bartenders to create an original cocktail recipe incorporating 30ml of Moutai. … Continue reading

The Australian Distillers Association champions Australia’s spirits industry and a safe and vibrant spirits sector…. Continue reading