In our new Q&A series, we ask executives in the New Zealand liquor industry for insights into their companies, the industry as a whole and what we can expect in the future.
Lion NZ Managing Director Craig Baldie said increasing the use of renewable electricity supports Lion’s ongoing commitment to decarbonise its business.
Norton visited Awatere Valley, getting hands-on with grape-picking, tasting juice samples, and assessing fruit quality to craft the 12th vintage of his GN Sauvignon Blanc.
The Star Wine List of the Year is a celebration of the great wine lists across the world and the teams behind them.
Now in its 23rd year, the Lewisham Awards celebrate the passion, creativity, and dedication that fuel the hospitality industry.
Aromas of apples and limes, mineral and honeysuckle, perhaps a lick of botrytis. Delicious, fresh, and dry as the wine touches the palate.
Delicious with a touch of delicacy—fresh and ready to drink from the day of purchase through 2028+. Fantastic value!
Fragrant, aromatic, and enticing bouquet of white flowers and red apple, lemon and white spice, with hints of sand and white clay minerals.
The awards recognise the dedication, innovation, and skill of hospitality operators across the country.
The new report provides a comprehensive analysis of underage drinking across 66 countries that have released recent data.
The New Zealand Beer Awards Judging will take place on the 16th – 18th July 2025 at Riccarton Park in Christchurch.
This year’s competition saw a 20% increase on entries from 2024, with regional winners coming from countries including Argentina, Nigeria, China and even cruise ships.