Morris of Rutherglen has launched its newest whisky, 36 South Australian Whisky, which, at $70 RRP, aims to provide an affordable and Australian-made option for consumers looking to experiment within the whisky space.
The brand draws its name from the Morris Distillery in Rutherglen, which has a latitude of 36 degrees south. This reflects both the distillery’s geographical location, as well as the distinctive climate that the whisky was matured in. With the extreme seasonal temperatures at this latitude, the whisky has undergone a unique aging process resulting in a complex flavour profile. Made with Australian wheat and barley and water sourced from the Snowy Mountains, 36 South heroes the natural flavours of southeast Australia.
Michael Sergeant, Morris of Rutherglen spokesperson, said that the new release will appeal to consumers looking for high quality whiskies made from locally sourced ingredients.
“36 South represents more than just a whisky; it’s a reflection of our commitment to harnessing the very best of our local resources and is backed up by the quality of the Morris distillery. We’ve crafted a whisky that we believe will captivate enthusiasts who love to relax with a quality whisky in good company. Whether enjoyed neat or as part of a cocktail, 36 South is designed to be shared and savoured in any setting,” he said.
Tasting notes describe a nose of raspberry jam and toasted cereal, and a palate opening with notes of dried red fruits and charred oak, which opens into hints of honey-glazed pastry, with a lightly spiced, buttery finish.
