Founded by Bobby Volcevski and Andrew Duncan, the new firm is catering to events ranging from large-scale gatherings to bespoke and intimate soirees.
With capacity to cater to 1500 guests, The Catering Club promises to bring something fresh to business events, conferences and parties with its fully customisable menus and beverage packages, and locally sourced produce.
The duo brings three decades of culinary expertise to the new venture, having founded Sydney CBD venue Tiny’s on York Street.
Volcevski has opened more than 15 venues in the CBD, and chef Duncan has been a mainstay in kitchens at venues such as West Village, Back Row West and Tiny’s.
“Having only just launched, our deli rolls are proving to be popular,” says Duncan.
“The secret is in the bread, perfectly crispy on the outside with a pillowy soft centre. We source them from a local bakery here in Sydney.
“Sourcing locally means fast turnaround on orders, plus our kitchen is perfectly suited to prepare meals at scale, meaning we are well suited for large conferences and events.”
With a focus on seasonality, The Catering Club menus will be regularly updated, and they are fully customisable with vegetarian, vegan, dairy-free and gluten-free options.
“Our vision has been in the works for years, and we wanted to create a comprehensive dining solution suited to any occasion, from intimate gatherings to corporate events and conferences that don’t compromise on restaurant quality,” says Volcevski.
