I recently sat down for dinner at Rockpool Bar & Grill in Sydney for a celebratory occasion. It’s the first time I’ve dined at the restaurant’s Sydney location, and I must admit, it’s one of the grandest and most beautiful dining rooms I’ve ever seen. The green marble columns, the high ceilings, the open kitchen, and the white tablecloths all combine to create an experience unlike any other in the city – you can understand why it’s been around for so long as soon as you step through the double doors. I couldn’t help but look up and take it all in – the carved ceiling is just the start.
The hospitality scene has long favoured a more casual and laidback experience anchored by share dishes, tiny tables, and loud music. But the level of service you receive at a fine-dining restaurant is unlike any other, and it’s an art I hope never goes extinct.
Front-of-house staff served portions of each dish tableside and even brought us each three oysters on a plate, which had been put on ice and served with a small saucer of mignonette and a lemon half (covered to ensure no pits escape).
I can only think of a handful of restaurants that offer this level of hospitality in the city, and I absolutely think there is consumer demand for this category of venue given the full dining room – and it’s a big one.
While it’s not for everyone, I think these types of restaurants encourage diners to appreciate the work hospitality staff carry out. A water glass never went empty, nor a wine glass, or most importantly – a bread plate. At the end of the day, it’s the little things that create a memorable dining experience and keep people coming back.
