Parisian neighbourhood cocktail bar The Cambridge Public House has unveiled Shaken Leaf, an online platform designed to empower bartenders worldwide with sustainable practices and resources.
The initiative stems from team at The Cambridge Public House’s commitment to fostering a more eco-conscious hospitality industry.
Shaken Leaf is a collaborative, open-source platform that makes sustainable bartending practices accessible and easy to implement and serves as a hub for knowledge-sharing and actionable solutions tailored to the bar industry.
The platform provides practical tips, real-life case studies, and expert interviews to help bar teams implement sustainable practices in their venues.
Focuses include reducing waste, sourcing eco-friendly ingredients, optimising resources, and integrating sustainability into daily operations.
One feature of the website is a cocktail database, documenting an arsenal of cocktail recipes, garnishes, and mixers, each with a sustainability score and the ability to filter based on ingredients, dietary requirements, and eco-friendly metrics.
“As a team, we’ve always believed in supporting our community and leading positive change,” say Hyacinthe Lescoet and Hugo Gallou, co-founders of The Cambridge Public House.
“Shaken Leaf is our way of sharing the knowledge we’ve gained and inspiring a new wave of eco-friendly bartending practices.
“We can’t wait to see the impact this has on our community, and we’re excited to continue helping those in the industry.”
To find out more about Shaken Leaf, click here.
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