Te Anau gastropub named New Zealand’s best for 2025

Written by Mar 26, 2025The Shout NZ

The Fat Duck in Te Anau has been named Supreme Champion at the 2025 Estrella Damm Top 50 New Zealand Gastropubs Awards, announced yesterday.

Recognised for its outstanding culinary offerings, service, and commitment to creating a warm and inviting atmosphere, The Fat Duck showcases innovative cuisine that honours local produce and reflects New Zealand’s rich cultural heritage.

The Fat Duck’s Selina Wright and Cam Davies with Steve Armitage.

“Hospitality is about creating experiences, and we’ve always strived to blend great food, genuine service, and a welcoming atmosphere,” says The Fat Duck co-owner, Cam Davies. 

“To be recognised at this level, among so many outstanding venues, is something we’re incredibly proud of. It’s a win not just for us, but for our local producers, our community, and everyone who walks through our doors.”

Hospitality New Zealand Chief Executive Steve Armitage says the awards continue to highlight the outstanding quality of gastropubs across Aotearoa and their important role in the industry.

“These awards recognise the dedication, innovation, and skill of operators across the country,” he says.

“The Top 50 list is a testament to the strength of our industry and serves as a valuable guide for Kiwis and visitors to experience the very best in Kiwi food-led hospitality.”

The Sustainability category wasn’t awarded this year, as judges felt no entrants met the high standard required.

While there were commendable efforts, Judge Tash McGill says the panel sought more deeply integrated, localised practices.

“Judges were looking for sustainability initiatives that go beyond best practice and are woven into the everyday operations,” she says.

“To uphold the award’s integrity, we chose not to name a winner. We encourage future entrants to use Hospitality NZ’s new Sustainability Strategy as a framework for their efforts.”

The award categories and winners are:
•Supreme Champion: The Fat Duck Gastropub
•Upper North Island winner: Franklins Bar & Eatery
•Lower North Island winner: Thistle Inn
•Upper South Island winner: Strawberry Tree, Kaikoura
•Lower South Island winner: The Fat Duck Gastropub
•Best Estrella Damm paired meal: Thistle Inn

How to catch up with The Shout NZ

Online, updated daily with its own unique content and breaking news.
Our weekly newsletter – free to your inbox! Subscribe here.
We are also on Facebook and Instagram!

Read Full Post

You may also like...

Graham Norton makes wine in Marlborough

Graham Norton makes wine in Marlborough

Norton visited Awatere Valley, getting hands-on with grape-picking, tasting juice samples, and assessing fruit quality to craft the 12th vintage of his GN Sauvignon Blanc.