VISA scholar seeks a greener future for hospitality
In an exclusive interview Hospitality Business talked to Sherwood Hotel’s talented young leader to discover her journey to date.
In an exclusive interview Hospitality Business talked to Sherwood Hotel’s talented young leader to discover her journey to date.
Richoux Master Baker, Jason Hay’s pies won three of the eight categories and gained a Highly Commended in the Sweet section
Nausicaa Charrier brings experience in consumer marketing and business leadership, most recently in the premium alcohol segment.
Karl Luxon, CEO of Scenic Hotel Group says these achievements highlight the team’s commitment to excellence and sustainability.
The Top 50 list was announced at Nyetimber Estate in West Sussex, at an event attended by winemakers and vineyard owners from around the globe.