Louis Vavasour releases New Zealand’s first sparkling wine aged in the ocean
This ocean-aging experiment pushes the boundaries of sparkling wine production, exploring the influence of the ocean environment on the maturation process.
HEINEKEN-owned Drinkworks welcomes Birra Moretti
Drinkworks, part of The HEINEKEN Company, today announced it will […]
Sudima Hotels launch Māori & Pacific youth internships to promote leadership pathways
The initiative gets underway as the tourism and hospitality industry continues to address its skills shortage, notably among youth.
Letra House wine bar opens in Sydney’s CBD
Expect a revival of what’s been missing since La Salut closed.
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