Latest Articles
Spanish wine bar opens at Hotel Woolstore 1888
Sydney’s revamped Hotel Woolstore 1888 has welcomed new intimate Spanish wine bar Percy in the inner-city suburb of Pyrmont.
Sonnel Hospitality launches Her Sport, Her Bar initiative
The new initiative will highlight and celebrate women’s sports across the group’s Western Sydney venues, starting with a series of watch parties.
Luke Mangan to depart Glass Brasserie at Hilton Sydney
High-profile chef Luke Mangan will end his 20-year partnership with Glass Brasserie at Hilton Sydney at the end of 2024.
Tasmania’s Three Cut Gin enjoys US success
International award-winning Tasmanian gin Three Cuts celebrates international success after entering the US market.
Sugar Free sweetness is here!
Sweeten your day the guilt-free way with NEW Monin Vanilla Sugar Free Syrup.
North American Whiskey: Barrelling along
With a strong Australian consumer base and a variety of appeals, North American whiskey represents a valuable opportunity for retailers.
23rd Street Distillery releases Year of the Snake Whisky
The exclusive single malt whisky release honours the 2025 Lunar New Year, featuring intricate designs by Sydney artist Chris Yee on each bottle
Adelaide CBD introduces new Liquor Accord to address alcohol-related issues
A new initiative aimed at addressing anti-social behaviour linked to takeaway alcohol in Adelaide’s CBD has been launched.
Lark sees ‘exciting green shoots’ in key growth channels
Lark Chair Domenic Panaccio has told the company’s AGM that the business has made “significant progress in several areas”.
Tasmanian government backtracks on cashless gaming
Premier Jeremy Rockliff has announced the state will move towards facial recognition and third-party exclusion as harm minimisation measures instead.
Moreton Hospitality launches in SEQ
The Anthony Moreton Group has bought Ben Walsh out of three venues, and is set to transform two of them into elevated pub offerings immediately.
Hot Honey, Cold Brews & bold South East Asian Cuisine to shine in 2025
The 2025 What’s Hot Culinary Forecast reveals menus with a fresh focus on flavour, wellness, and sustainability.