Latest Articles
Kent Hotel celebrates 100th anniversary and revamp
Aug 1, 2024 | Australian Hotelier
Hunt Hospitality has completed a revamp of its flagship pub, and put on a month of festivities.
Government ‘choosing to hurt and not help’ with hidden tax
Aug 1, 2024 | Beer and Brewer
Beer Excise is set to increase again this week and once more the Federal Government is coming under fire for not taking action.
Marketplace Roundup
Aug 1, 2024 | National Liquor News
National Liquor News has compiled a list of some of the latest products available for retail distribution in our Marketplace Roundup series.
New details on Neil Perry’s Double Bay restaurant and bar openings
Aug 1, 2024 | Hospitality Magazine
Song Bird and Bobbie’s will welcome guests in the coming weeks.
The post New details on Neil Perry’s Double Bay restaurant and bar openings appeared first on hospitality | Magazine.
Melbourne food workers back-paid $58,000
Aug 1, 2024 | Hospitality Magazine
The Food Precincts Program has recovered more than $1.2 million for staff.
The post Melbourne food workers back-paid $58,000 appeared first on hospitality | Magazine.
Five minutes with… Kathleen Davies
Aug 1, 2024 | National Liquor News
National Liquor News sat down with Kathleen Davies, Founder of Nip of Courage, to uncover her personal story of success.
Mark Best charts his experience on Netflix’s The Final Table
Aug 1, 2024 | Hospitality Magazine
An archive piece on one of the top culinary TV shows.
The post Mark Best charts his experience on Netflix’s The Final Table appeared first on hospitality | Magazine.
Club outlook secure despite CreditorWatch forecasting tough times
Aug 1, 2024 | Club Management
While discretionary spending on the rise, clubs are less likely to feel the impact compared to smaller cafes and restaurants.
Public Hospitality saved thanks to refinancing deal
Jul 31, 2024 | Hospitality Magazine
The group has struck a deal and will announce a new operational management team shortly, with a former MasterChef judge rumoured to be joining.
The post Public Hospitality saved thanks to refinancing deal appeared first on hospitality | Magazine.
NSW pubs adopt Vinnies oil recycling program
Jul 31, 2024 | Australian Hotelier
As part of the cooking oil recycling program, Scanline will donate money to Vinnies NSW for every litre of oil collected from NSW venues.
Trade Buyer’s Guide – Pinot Noir
Jul 31, 2024 | The Shout
Our Pinot Noir Trade Buyer’s Guide is available to download […]
Your guide to Fine Food Australia 2024
Jul 31, 2024 | Hospitality Magazine
The industry’s leading event for the foodservice sector returns to Melbourne. Here’s what you can’t miss.
The post Your guide to Fine Food Australia 2024 appeared first on hospitality | Magazine.