Latest Articles
Nokturnl makes Perth CBD debut with Stories
Jul 4, 2024 | Australian Hotelier
The five-level venue was a $16m development, and can host close to 5000 people.
Coles Liquor introduces machine learning platform for stock supply
Jul 4, 2024 | National Liquor News
The new Coles Liquor platform uses machine learning to predict product demand and simplify the stock ordering process.
Have your say and vote now in the 2024 Australian Liquor Industry Awards
Jul 4, 2024 | Beer and Brewer
Voting is open in the 2024 Australian Liquor Industry Awards (ALIA), and you can have your say voting for your favourite brews and breweries.
Brewer spotlight: Celebrating brewing’s social side
Jul 4, 2024 | Beer and Brewer
The Social Brewers’ Beau Curtis spoke to Beer & Brewer about the importance of community, both for beer fans and for brewers.
Hunter Valley Wine & Beer Festival returns
Jul 4, 2024 | Beer and Brewer
Now in its 12th year, the festival will showcase over 50 of the region’s best brewers, distillers and wineries.
Last chance to invest in Sauce Brewing Co
Jul 4, 2024 | Beer and Brewer
The brewery is looking for investment to enhance its taproom experience and fuel growth of its new craft cocktails.
Kickon Group to transform Townsville pub
Jul 4, 2024 | Australian Hotelier
Anelay on the Strand has been renamed The Beach Hotel, and undergone a major transformation.
Chefs share insights into supporting pub dining talent
Jul 3, 2024 | Australian Hotelier
Five chefs spoke to Australian Hotelier about how the relationships they have developed in pub kitchens have enabled them to succeed professionally.
Monopole transforms from wine bar to French restaurant
Jul 3, 2024 | Hospitality Magazine
The team has gone “all in” on the new concept, which showcases classic French dishes and wines.
The post Monopole transforms from wine bar to French restaurant appeared first on hospitality | Magazine.
Fair Work recovers more than $760,000 for Perth workers
Jul 3, 2024 | Hospitality Magazine
The result comes from surprise inspections conducted across the city’s inner suburbs.
The post Fair Work recovers more than $760,000 for Perth workers appeared first on hospitality | Magazine.
Former Sepia talent to spearhead Etymon Project’s Walker Street precinct
Jul 3, 2024 | Hospitality Magazine
Rhys Connell will lead the four-venue precinct which is set to open in North Sydney next week.
The post Former Sepia talent to spearhead Etymon Project’s Walker Street precinct appeared first on hospitality | Magazine.
Kitchen by Mike opens at Canberra’s National Gallery of Australia
Jul 3, 2024 | Hospitality Magazine
The pop-up is bringing a wholefoods-based offering to the gallery.
The post Kitchen by Mike opens at Canberra’s National Gallery of Australia appeared first on hospitality | Magazine.