Latest Articles
Legacy Dry Taps launched in NSW venues
Pubs and their patrons are supporting the Sydney Legacy fundraising initiative by ‘shouting a beer’.
Rydges Port Macquarie reveals hotel refurbishment
Rydges Port Macquarie has unveiled its refurbished hotel on the NSW Mid North Coast, offering waterside accommodation and business events facilities.
$20 million conference centre for Sydney’s Green Square
SKYE Suites Green Square has rebranded to One Global Resorts in Sydney’s inner-east, with a $20 million conference centre to open in mid-2025.
Industry bodies unite to create RespectInHospitality
Hospitality and business peak industry bodies have united for the […]
Hurley Hotel Group makes first acquisition in five years
The group has pounced on a pub in one of South Australia’s fastest growing areas.
Victorian pubs under cloud of uncertainty around mandatory carded play
“I wouldn’t buy a pub here, and I probably couldn’t sell a pub here.”
Chris Lucas’ Mediterranean restaurant Carlotta is now open
“I truly think Canberra is one of Australia’s most exciting, energetic and up-and-coming places, so I just felt like we had to be a part of it,” says Lucas.
The post Chris Lucas’ Mediterranean restaurant Carlotta is now open appeared first on hospitality | Magazine.
Liquid & Larder announces Bar Julius
The European-style hotel bar will launch in The EVE Hotel Sydney in January 2025.
The post Liquid & Larder announces Bar Julius appeared first on hospitality | Magazine.
HM Awards: Concierge is more than just a job — it’s a lifestyle
Hospitality Business has selected a number of star HM Award winners to highlight and plans to celebrate key industry people and projects over the next few weeks.
Chef Jason Ng brings New Pan-Asian Flair to Wellington’s Lola Rouge
Feature dishes on the new menu include Steamed Market Fish, which is nostalgically inspired by the Executive Chef’s childhood.
In pictures: Suntory Bar launches at Itō
The week-long Suntory Bar pop-up will showcase Suntory’s rich history and Japanese drinks culture with a bespoke four-course menu.
WA’s top pubs celebrated at AHA(WA) Awards
More than 1100 industry members came together to celebrate the best of the state’s hospitality at the annual AHA(WA) Awards.